Species › Europe, UK & Ireland · Freshwater › Zander
Freshwater
Zander
Sander lucioperca · pikeperch, pike-perch, European walleye
Photo: eLNuko · Public domain · via Wikimedia Commons
Overview
Zander are long, grey-green percids with dark bars, reflective eyes and a mouthful of fangs, native to rivers of Central and Eastern Europe and the Baltic drainage and now widespread in Western Europe, including the UK Fens and the Netherlands. They favor turbid, slow water, hunting shoals of small fish along drop-offs, bridge pilings and canal lock cuttings mostly at dawn, dusk and night. Spring spawners, they are sluggish in the coldest months but feed heavily in autumn. Anglers prize them as the most refined lure target in European freshwater and as one of the best-eating fish there is.
Where & when
Zander spawn in April–May and many countries close the fishery then; the best action is August through November as water cools and fish gorge before winter.
How to catch
Gear
Lures
Baits
Regulations
Most European countries require a national or regional license plus water permits, with spring closed seasons and minimum sizes for zander. In England and Wales zander are a non-native species and anglers are not permitted to return them to the water on many waters; check local rules.
Records
IGFA all-tackle world record: 25 lb 2 oz (11.4 kg) — Trosa, Sweden, 1986 (Harry Lee Tennison). State and regional records are kept by each fish & wildlife agency.
Frequently asked
Is zander the same as walleye?
No, but they are close cousins. Zander (Sander lucioperca) is the Eurasian member of the same genus as the North American walleye (Sander vitreus); they look alike, behave alike and taste alike. Zander grow a little larger, have more pronounced fangs and lack the walleye's white tip on the lower tail lobe.
Bite forecast — Zander
Recent catches
Posted by anglers on the live map, filtered to Zander.