Species › Europe, UK & Ireland · Freshwater › Chub
Freshwater
Chub
Squalius cephalus · European chub, Chevin, Loggerhead
Photo: Karelj · Public domain · via Wikimedia Commons
Overview
Chub are thick, round-bodied fish with large scales edged in black, a broad head, a cavernous white mouth and rounded, reddish lower fins. They are native to rivers across Europe from England and France east to the Black and Caspian seas, favoring streamy water with overhanging trees, undercut banks and rafts of debris. They are omnivores that eat insects, minnows, crayfish, berries, bread and slugs, feeding by day in summer and in mild spells all winter. Chub are prized because they are wary yet always catchable, grow past 8 lb (3.6 kg) in a few rivers, and give sport on fly, lure and bait when nothing else is feeding.
Where & when
Chub feed year-round and are a classic winter target in Britain when other species shut down; England's river close season (March 15–June 15) removes spring, and summer fish take surface baits and lures.
How to catch
Gear
Lures
Baits
Regulations
England and Wales require an Environment Agency rod licence and permission for the stretch, with a river close season from mid-March to mid-June; across Europe a national licence plus club permit is usual and chub are returned.
Records
IGFA all-tackle world record: not listed. State and regional records are kept by each fish & wildlife agency.
Frequently asked
What is the best bait for chub in winter?
Bread is king: a big piece of flake or crust link-ledgered into slacks and under trees, with mashed bread fed upstream, catches chub in cold, clear water when everything else fails. Cheese paste on a mild day with the river carrying color is the other great winter bait. Keep moving and fish each likely spot for 15–20 minutes.
Bite forecast — Chub
Recent catches
Posted by anglers on the live map, filtered to Chub.