Species › Australia & New Zealand › Murray Cod
Freshwater
Murray Cod
Maccullochella peelii · cod, goodoo, Murray perch
Photo: Mattinbgn · CC BY-SA 3.0 · via Wikimedia Commons
Overview
Murray cod are deep-bodied, broad-headed fish with a marbled green-and-cream pattern, a huge mouth and rounded tail, native only to the Murray–Darling Basin of southeastern Australia and stocked into many reservoirs there. They are ambush predators that hold on snags, undercut banks and rock bars, hunting fish, crayfish, frogs and even birds, with the biggest fish most active at night and in low light. Historically caught over 200 lb (90 kg), they were badly depleted but are recovering under strict rules, and anglers now travel to the Murray, Murrumbidgee and lakes like Mulwala for metre-plus fish.
Where & when
A closed season (September to November in most states) protects spawning cod; the opening on December 1 and the hot summer months are peak, with a second strong run in autumn as water cools.
How to catch
Gear
Lures
Baits
Regulations
Murray cod are managed with a closed spawning season, a slot limit and a small daily bag in NSW, Victoria, South Australia and Queensland, and a recreational license is required in NSW and Victoria. Fish above the upper slot size must be released.
Records
IGFA all-tackle world record: not listed. State and regional records are kept by each fish & wildlife agency.
Frequently asked
How big do Murray cod get?
Verified fish over 220 lb (100 kg) and 6 ft (1.8 m) were recorded in the 19th and early 20th centuries, but today a metre-long fish of around 40 lb (18 kg) is the benchmark trophy and fish over 50 lb are rare. Slot limits require anglers to release the biggest fish so the population can rebuild.
Bite forecast — Murray Cod
Recent catches
Posted by anglers on the live map, filtered to Murray Cod.