Species › Australia & New Zealand › Golden Perch
Freshwater
Golden Perch
Macquaria ambigua · Yellowbelly, Callop, Murray perch
Photo: Codman · CC BY-SA 3.0 · via Wikimedia Commons
Overview
Golden perch are deep-bodied, olive-gold to bronze fish with a yellow belly, a concave forehead, a large mouth and rounded fins; dam fish often grow fat and pale. They are native to the Murray–Darling Basin of eastern Australia and the Lake Eyre and Bulloo drainages, and they are heavily stocked into impoundments across New South Wales, Victoria, Queensland and South Australia. Yellowbelly ambush shrimp, yabbies, small fish and insects from snags, rock bars and weed edges, feeding hardest in warm water at dawn, dusk and after rises in river flow. They are the most-stocked native fish in Australia, grow past 20 lb (9 kg) in dams and are a cornerstone of inland Australian fishing.
Where & when
Best from October to April when water exceeds 64°F (18°C); rising river levels in spring and early summer trigger spawning runs and feeding, while winter fish are sluggish in the cold inland water.
How to catch
Gear
Lures
Baits
Regulations
Golden perch have minimum sizes and daily bag and possession limits in New South Wales, Victoria, Queensland and South Australia, and a recreational fishing licence is required in NSW and Victoria; river closures protect spawning fish in some areas, and rules differ between states.
Records
IGFA all-tackle world record: not listed. State and regional records are kept by each fish & wildlife agency.
Frequently asked
When is the best time to catch golden perch?
Warm months from October to April, especially the first few days after a rise in river level or a run of hot weather, are best. Fish feed hardest around dawn and dusk and after dark in summer, and dam fish move into shallow weed and timber as water warms. Cold inland winters shut them down almost completely.
Bite forecast — Golden Perch
Recent catches
Posted by anglers on the live map, filtered to Golden Perch.