Species › Europe, UK & Ireland · Saltwater › Atlantic Mackerel
Saltwater
Atlantic Mackerel
Scomber scombrus · Mackerel, Joey (small), Maquereau
Photo: Hans Hillewaert · CC BY-SA 4.0 · via Wikimedia Commons
Overview
Atlantic mackerel are slim, iridescent green-blue fish with wavy black bars across the back and no swim bladder, which lets them race through the water column. They range the North Atlantic from Norway and Iceland to Morocco and the western Mediterranean, migrating inshore in huge shoals in late spring to feed on plankton, sandeels and fry before heading offshore to overwinter. They feed in daylight, often boiling at the surface. For anglers in Britain, Ireland, Norway and France they are the first fish of summer, the easiest to catch, the bait for everything else and a first-class meal grilled or smoked.
Where & when
Shoals arrive inshore in May as water passes 50°F (10°C) and stay through September; the south-west of England and Ireland see them earliest, Scotland and Norway a few weeks later.
How to catch
Gear
Lures
Baits
Regulations
No licence is needed for recreational sea angling in England, Wales or Ireland, and mackerel carry a minimum size but no recreational bag limit in most areas; Norway allows free sea fishing but caps fish tourists may export. Rules vary by country.
Records
IGFA all-tackle world record: 2 lb 10 oz (1.2 kg) — Kraakvaag Fjord, Norway, 1992 (Jörg Marquard). State and regional records are kept by each fish & wildlife agency.
Frequently asked
When do mackerel arrive on the UK coast?
Shoals usually show in Cornwall and south Devon in late April or May, reach the Channel and Welsh coasts by June and Scotland by July. They stay close inshore through September, then thin out as water cools in October. Calm, clear evenings with a flooding tide are the surest sessions.
Bite forecast — Atlantic Mackerel
Recent catches
Posted by anglers on the live map, filtered to Atlantic Mackerel.