Species › Europe, UK & Ireland · Saltwater › Atlantic Cod
Saltwater
Atlantic Cod
Gadus morhua · Cod, Codling, Skrei
Photo: Hans-Petter Fjeld · CC BY-SA 2.5 · via Wikimedia Commons
Overview
Atlantic cod are mottled olive, brown or reddish fish with a pale lateral line, a single chin barbel and three dorsal fins. They live from the shoreline to 2,000 ft (600 m) across the North Atlantic, from the Barents Sea and Norway to Iceland, the British Isles and the Gulf of Maine. Cod feed on the bottom and in midwater on crabs, worms, sandeels, herring and capelin, and they run in large shoals that follow the cold water. European stocks have been heavily fished, but Norway's winter skrei migration still produces 40 lb+ (18 kg+) fish and makes cod the headline species for northern European boat and shore anglers.
Where & when
In Norway the peak is January–April when spawning skrei pour into the Lofoten fjords; UK shore cod fishing is a late-autumn and winter game, while summer offshore wrecks hold fish year-round.
How to catch
Gear
Lures
Baits
Regulations
Recreational cod fishing in the EU and UK is governed by minimum sizes and, in some areas such as the Baltic and Kattegat, daily bag limits or closed seasons that change yearly; Norway limits tourist fish exports by weight. Check the national rules each season.
Records
IGFA all-tackle world record: 98 lb 12 oz (44.79 kg) — Isle of Shoals, New Hampshire, USA, 1969 (Alphonse Bielevich). State and regional records are kept by each fish & wildlife agency.
Frequently asked
When is the best time to catch cod in Norway?
Late February through April is prime, when mature skrei migrate from the Barents Sea to spawn around Lofoten and northern Norway. Fish average 15–25 lb and 40 lb+ cod are caught daily on jigs in 100–300 ft of water. Summer still produces good numbers of smaller resident cod in the fjords.
Bite forecast — Atlantic Cod
Recent catches
Posted by anglers on the live map, filtered to Atlantic Cod.