Species › North America · Freshwater › Chain Pickerel
Freshwater
Chain Pickerel
Esox niger · Pickerel, Jackfish, Chainsides
Photo: Smithsonian Environmental Research Center · CC BY 2.0 · via Wikimedia Commons
Overview
Chain pickerel are long, olive-green fish with a dark chain-link pattern along the sides, a duckbill snout, a dark vertical bar below the eye and fully scaled cheeks and gill covers, which separates them from northern pike. Most run 15–22 inches and 1–3 lb; a 5 lb fish is a trophy anywhere. They are native to the Atlantic slope from Nova Scotia to Florida and the Gulf drainages west to Texas, and have been introduced across the Northeast and into some western waters.
Pickerel hold motionless in weed beds, lily pads and timber in shallow, slow water, then explode on minnows, frogs, crayfish and even small pickerel that pass within range. They stay active in cold water and are one of the most dependable ice-fishing species in the Northeast. Their eagerness to hit lures, abundance in small waters and tolerance of warm, weedy ponds make them a favorite of shore anglers and kayakers, and a frequent surprise for bass fishermen.
Where & when
Pickerel feed in cool water, so the best fishing runs from fall through early spring, including ice season in the Northeast; summer action is limited to dawn and dusk in deeper weed edges.
How to catch
Gear
Lures
Baits
Regulations
A freshwater fishing license is required. Many states have no size or bag limit on pickerel, while others set a minimum length and a daily limit, and some waters are managed for trophy pickerel; check your state regulations.
Records
IGFA all-tackle world record: 9 lb 6 oz (4.25 kg) — Guest Millpond, Homerville, Georgia, 1961 (Baxley McQuaig Jr.). State and regional records are kept by each fish & wildlife agency.
Frequently asked
How do you tell a chain pickerel from a northern pike?
A pickerel has a chain-like pattern of dark lines on a lighter green side and fully scaled cheeks and gill covers; a northern pike has light bean-shaped spots on a darker body and no scales on the lower half of the gill cover. Pickerel also have a dark teardrop bar below the eye and rarely exceed 30 inches.
Can you eat chain pickerel?
Yes, the meat is white, firm and mild, but the fillets carry a row of Y-bones like a pike. Either learn the five-fillet method to cut around them, score the fillets and fry so the small bones soften, or pickle the fish, which dissolves the bones entirely.
Bite forecast — Chain Pickerel
Recent catches
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