Species › North America · Saltwater › Atlantic Croaker
Saltwater
Atlantic Croaker
Micropogonias undulatus · Croaker, Hardhead, Golden croaker
Photo: United States Fish Commission · Public domain · via Wikimedia Commons
Overview
Atlantic croaker are silvery with a brassy or pinkish sheen, faint oblique bars on the back, small chin barbels and a slightly rounded tail. They get their name from the drumming sound they make with their swim bladder. Most caught by anglers run 10 to 14 inches and under a pound, though Chesapeake Bay produces 2–4 lb fish and the record is close to 9 lb. The species ranges from Massachusetts to Texas and Mexico, with the heaviest concentrations in Chesapeake Bay, the Carolina sounds and the northern Gulf of Mexico.
Croaker are bottom feeders that root along sand and mud for worms, shrimp, small crabs and clams, moving into estuaries and nearshore waters in spring and dropping back offshore to spawn in fall. They school by size, so finding one often means a limit is nearby. For pier, surf and small-boat anglers they are the definition of accessible: simple tackle, cheap bait and steady action, with the bonus of sweet, white meat that fries beautifully.
Where & when
Gulf croaker bite nearly year-round, the Carolinas peak April–October, and Chesapeake Bay fishing runs May through September with the biggest fish arriving in early summer as water passes 65 °F (18 °C).
How to catch
Gear
Lures
Baits
Regulations
A saltwater fishing license or registration is required in every coastal state. Croaker rules are generally liberal, but a few states set minimum sizes or bag limits, so check the current list for your state.
Records
IGFA all-tackle world record: 8 lb 11 oz (3.94 kg) — New Point Comfort, Chesapeake Bay, Virginia, 2007 (Norman Jenkins). State and regional records are kept by each fish & wildlife agency.
Frequently asked
What is the best bait for croaker?
Fresh shrimp is the all-around winner, cut into thumbnail-size pieces so a croaker can take the whole bait in one bite. Bloodworms and Fishbites bloodworm strips are deadly in the mid-Atlantic, and squid stays on the hook longer when pinfish and other bait stealers are around.
Are croaker good to eat?
Yes. The meat is white, mild and slightly sweet, and because most fish are small they are usually scaled, gutted and fried whole or pan-dressed. Larger Chesapeake fish fillet nicely. Keep them on ice right away; the flesh softens quickly in summer heat.
Bite forecast — Atlantic Croaker
Recent catches
Posted by anglers on the live map, filtered to Atlantic Croaker.