Species › Mediterranean › Atlantic Bonito
Saltwater
Atlantic Bonito
Sarda sarda · Bonito, Palamida, Pelamide
Photo: Hans Hillewaert · CC BY-SA 4.0 · via Wikimedia Commons
Overview
Atlantic bonito are compact, torpedo-shaped scombrids with dark oblique stripes along a steel-blue back and a mouth full of small sharp teeth. They range the warm temperate Atlantic from Norway to South Africa and the Americas, and are especially abundant in the Mediterranean and Black Sea, where they migrate in schools following anchovy, sardine and sprat. They feed in daylight, often blitzing bait at the surface within sight of shore. Anglers love them because they arrive in numbers, hit lures hard, run fast and are easy to fish for from boats, breakwaters and beaches.
Where & when
Mediterranean peak is August–October as schools migrate and bait concentrates inshore; the Black Sea run is autumn, and Atlantic Iberia fishes best in summer.
How to catch
Gear
Lures
Baits
Regulations
Mediterranean countries generally require a recreational sea-fishing licence and set daily catch limits by weight or number for pelagic species; Turkey enforces a minimum size during the autumn run. Rules differ by nation and region.
Records
IGFA all-tackle world record: 18 lb 4 oz (8.3 kg) — Faial Island, Azores, Portugal, 1953 (D. Gama Higgs). State and regional records are kept by each fish & wildlife agency.
Frequently asked
Is Atlantic bonito good to eat?
Yes, if you handle it right. Bleed the fish as soon as it is landed and get it on ice, because the dark red meat spoils fast in heat. Grilled fresh, smoked, or cured as in Turkish lakerda it is excellent; left warm in a bucket it tastes strong and metallic.
Bite forecast — Atlantic Bonito
Recent catches
Posted by anglers on the live map, filtered to Atlantic Bonito.